Kitchen Staff Responsibilities::
1. Clean and sanitize dishes, cookware, and utensils
2. Clean and sanitize food preparation workstations
3. Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, and other ingredients
4. Follow all food health and safety requirements
5. Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
6. Interact with customers as needed
Kitchen Staff Requirements::
1. Previous experience in a restaurant preferred
2. Willingness to work weekends and nights
3. Strong teamwork and communication skills
4. Existing knowledge of food safety procedures preferred
Experience:
Total work: 1-3 years/ Fresher (Preferred)
GYC Galleria , GYC
Full Time
Qualification: 12th Pass, Graduate
Key Skills: Qualifications and Skills
1. In-depth knowledge and experience of Food and Beverage in hotels/Restaurants.
2. Good operational knowledge of computers and mobile devices (tablets, phones)
3. Good communication Skills along with Basic Literacy and Numeracy.
4. Diploma/degree in food processing